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Cream of Mushroom Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Cream Of Mushroom Soup
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Enjoy a warm bowl of creamy mushroom soup that is elevated by the savory flavors of turkey bacon and chicken ham. This easy recipe will quickly become a family favorite.

Ingredients

Scale
  • 4 cups mushrooms, sliced
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • salt to taste
  • pepper to taste
  • fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pot, add onions and garlic; sauté until translucent.
  4. Add the mushrooms and cook until softened.
  5. Sprinkle flour over the mixture and stir well to coat.
  6. Gradually pour in the chicken broth, stirring constantly to avoid lumps.
  7. Let the soup simmer for about 15 minutes.
  8. Stir in the heavy cream, cooked turkey bacon, and chicken ham.
  9. Season with salt and pepper, simmering for another 5 minutes.
  10. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Chicken Ham, Comfort Food

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