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Cream Cheese-Filled Pumpkin Muffins: The Ultimate Cozy Treat

Cream Cheese-Filled Pumpkin Muffins Recipe
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Delicious cream cheese-filled pumpkin muffins that are perfect for fall!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In one bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the sugars, pumpkin puree, eggs, oil, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, blend the cream cheese and powdered sugar until creamy.
  6. Fill each muffin cup halfway with pumpkin batter, add a spoonful of cream cheese mixture, and then top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a sweeter muffin, increase the sugar.
  • Can use a mix of spices for a different flavor profile.

Nutrition

Keywords: cream cheese, pumpkin muffins, fall recipes, cozy treats

Find it online: https://cookishlove.com/cream-cheesefilled-pumpkin-muffins-the-ultimate-cozy-treat/