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Cranberry Orange Bundt Cake: The Best Joyful Treat for Any Occasion

Cranberry Orange Bundt Cake
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This Cranberry Orange Bundt Cake is the perfect blend of sweet and tart flavors, ideal for any celebration or cozy gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup fresh cranberries, chopped
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and orange zest.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped cranberries.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, drizzle a simple orange glaze over the cooled cake.
  • Pair this cake with whipped cream for extra indulgence.

Nutrition

Keywords: Cranberry Orange Bundt Cake, dessert, baking, cake recipe

Find it online: https://cookishlove.com/cranberry-orange-bundt-cake-the-best-joyful-treat-for-any-occasion/