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Cranberry Lemon Bars: Easy, Zesty Delight for Your Sweet Tooth

Cranberry Lemon Bars
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Delight your taste buds with these easy-to-make cranberry lemon bars that bring a zesty twist to your dessert table.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, beat the butter and sugar together until creamy.
  3. Add the eggs and lemon juice, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cranberries and lemon zest.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool, then cut into bars and serve.

Notes

  • For added flavor, sprinkle powdered sugar on top before serving.
  • These bars can be served warm or chilled.

Nutrition

Keywords: Cranberry Lemon Bars, dessert, sweet tooth, easy dessert

Find it online: https://cookishlove.com/cranberry-lemon-bars-easy-zesty-delight-for-your-sweet-tooth/