Cranberry Custard Pie: The Best Homemade Dessert to Indulge In
A delicious and creamy Cranberry Custard Pie perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries and sugar.
- In another bowl, whisk the eggs, then add milk, vanilla, and melted butter.
- Pour the egg mixture over the cranberry mixture and stir gently.
- Pour everything into the prepared pie crust.
- Bake for 40-45 minutes or until the custard is set.
- Let cool before serving.
Notes
- For a sweeter pie, you can add more sugar according to your taste.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cranberry Custard Pie, homemade dessert, pie recipe
Find it online: https://cookishlove.com/cranberry-custard-pie/