Cranberry Cream Cheese Crescent Bites are a delightful treat that combines the tangy flavors of cranberry with the creamy richness of cream cheese, all wrapped in flaky crescent dough.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:12 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package crescent roll dough
8 ounces cream cheese, softened
1 cup cranberry sauce
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
Spread a spoonful of the cream cheese mixture onto each triangle.
Add a spoonful of cranberry sauce on top of the cream cheese.
Roll up the dough from the wide end and place on a baking sheet.
Bake for 15-20 minutes or until golden brown.
Remove from oven and let cool slightly before serving.
Notes
For an extra touch, garnish with chopped parsley before serving.
These bites can be made ahead of time and baked just before serving.