Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast
A delicious and easy-to-make recipe for crafting scrumptious Crockpot French Dip Sandwiches, perfect for a trailside feast.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 bay leaf
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the onion soup mix over the roast.
- Pour in the beef broth and add the bay leaf.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and shred it with two forks.
- Return the shredded beef to the slow cooker for an additional 30 minutes.
- Serve the beef on hoagie rolls topped with provolone cheese.
Notes
- For added flavor, consider adding sautéed onions or peppers to the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, French Dip, Sandwiches, Trailside Feast, Easy Recipe