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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: Easy Homemade Indulgence

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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Indulge in the creamy goodness of Cracked Garlic Steak Tortellini, a simple yet satisfying homemade dish that brings together tender steak and rich flavors.

Ingredients

Scale
  • 8 ounces cheese tortellini
  • 1 pound steak, cut into strips
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to the package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Add the cooked tortellini and toss to coat.
  7. Season with salt and pepper, and garnish with parsley before serving.

Notes

  • For added flavor, marinate the steak in your favorite seasonings before cooking.
  • You can substitute the steak with chicken or shrimp if desired.

Nutrition

Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce, Easy Recipe, Homemade Indulgence

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