Crack Chicken Noodle Soup Recipe: The Best Comfort Food Twist
This Crack Chicken Noodle Soup Recipe is the ultimate comfort food, combining creamy chicken and hearty noodles in a rich broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup shredded carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese
- 1/2 cup chopped green onions
- In a large pot, add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook until tender.
- Stir in cream cheese until melted and well-combined.
- Serve hot, garnished with green onions.
Notes
- For a richer flavor, use homemade chicken broth.
- This soup can be made in advance and reheated.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Crack Chicken Noodle Soup, Comfort Food, Chicken Soup