Crack Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy breakfast casserole made with turkey bacon and chicken ham, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces turkey bacon
- 1 cup chicken ham, diced
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions)
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chicken ham, cheese, vegetables, and turkey bacon to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and golden brown.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole, Turkey Bacon, Chicken Ham