Crab Rangoon Nachos: Indulgent Twist for Home Cooks
Crab Rangoon Nachos are a delicious and creative twist on a classic dish, combining the flavors of crab rangoon with crispy nachos for a perfect appetizer or party snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag tortilla chips
- 8 ounces cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, garlic powder, and cilantro.
- Spread the tortilla chips in a single layer on a baking sheet.
- Evenly distribute the crab mixture over the chips.
- Top with mozzarella cheese and drizzle sweet and sour sauce over the nachos.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with additional green onions and cilantro if desired.
- Serve warm and enjoy!
Notes
- For added flavor, consider squeezing fresh lime juice over the nachos before serving.
- Experiment with different types of cheeses for variations.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Crab Rangoon Nachos