Crab Rangoon Dip: Indulgent Flavor for Easy Gatherings
A creamy, flavorful dip that brings the taste of crab rangoon to your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese, sour cream, and Worcestershire sauce until smooth.
- Fold in the crab meat, green onions, garlic powder, and soy sauce.
- Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes or until the top is golden and bubbly.
- Serve warm with crackers or vegetables.
Notes
- This dip can be prepared ahead of time and baked just before serving.
- Adjust the quantity of crab meat according to taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 50 milligrams
Keywords: Crab Rangoon Dip, crab dip, appetizer, easy recipe, party food