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Crab Rangoon Dip: Indulgent Flavor for Easy Gatherings

Crab Rangoon Dip

A creamy, flavorful dip that brings the taste of crab rangoon to your gatherings.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup crab meat
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon soy sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the cream cheese, sour cream, and Worcestershire sauce until smooth.
  3. Fold in the crab meat, green onions, garlic powder, and soy sauce.
  4. Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
  5. Bake for 20-25 minutes or until the top is golden and bubbly.
  6. Serve warm with crackers or vegetables.

Notes

  • This dip can be prepared ahead of time and baked just before serving.
  • Adjust the quantity of crab meat according to taste preferences.

Nutrition

Keywords: Crab Rangoon Dip, crab dip, appetizer, easy recipe, party food