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Crab and Shrimp Seafood Bisque Recipe: A Creamy Indulgence at Home

Crab and Shrimp Seafood Bisque Recipe
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This Crab and Shrimp Seafood Bisque Recipe offers a creamy, rich indulgence that you can easily make at home.

Ingredients

Scale
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 4 tablespoons butter
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and celery, cooking until soft.
  3. Stir in the seafood stock and bring to a simmer.
  4. Add the heavy cream, crab meat, and shrimp.
  5. Season with paprika, Old Bay seasoning, salt, and pepper.
  6. Simmer for 10-15 minutes until the shrimp is cooked through.
  7. Stir in the parsley before serving.

Notes

  • This bisque can be blended for a smoother texture.
  • Adjust spices according to your taste preference.

Nutrition

Keywords: Crab, Shrimp, Seafood, Bisque, Creamy

Find it online: https://cookishlove.com/crab-and-shrimp-seafood-bisque-recipe-a-creamy-indulgence-at-home/