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Cozy Up With Thai Coconut Red Lentil Soup: A Heartwarming Delight

Cozy Up With Thai Coconut Red Lentil Soup

A comforting and flavorful soup perfect for chilly days.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 carrots, diced
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, garlic, and grated ginger, sauté until fragrant.
  3. Stir in the carrots and cook for a few minutes.
  4. Add the red curry paste and cook for another minute.
  5. Stir in the red lentils, vegetable broth, and coconut milk.
  6. Bring to a simmer and cook until lentils are tender.
  7. Add soy sauce, lime juice, salt, and pepper.
  8. Blend the soup for a creamier texture, if desired.
  9. Serve hot, garnished with fresh herbs.

Notes

  • This soup is great for meal prep and freezes well.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Keywords: Thai Coconut Red Lentil Soup, cozy soup, healthy soup