Cozy Roasted Winter Squash Casserole: A Heartwarming Delight
A comforting dish perfect for chilly nights, combining roasted winter squash and carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced winter squash
- 1 cup chopped carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the winter squash and carrots in olive oil, salt, pepper, cinnamon, and nutmeg.
- Spread the mixture in a greased baking dish.
- Pour vegetable broth over the top.
- Bake for 35-40 minutes until tender.
- Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
Notes
- This dish pairs wonderfully with grilled chicken or fish.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Cozy Roasted Winter Squash, Casserole, Chilly Nights, Comfort Food