Cozy Breakfast Rolls: The Indulgent Ultimate Recipe You’ll Love
These cozy breakfast rolls are the perfect indulgent treat to start your day. Soft, fluffy, and loaded with flavor, they are sure to become a breakfast favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, mix the warm milk, melted butter, and yeast. Let it sit for 5 minutes.
- Add the egg and vanilla to the yeast mixture, then pour into the dry ingredients.
- Knead the dough until smooth and elastic, about 8 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough, roll it out, and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden.
Notes
- For added flavor, consider filling the rolls with cinnamon and sugar before baking.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cozy Breakfast Rolls, Breakfast, Rolls, Baking