Cozy Autumn Wild Rice Soup: A Heartwarming Turkey Bacon Delight
A comforting and hearty wild rice soup perfect for chilly autumn evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion, carrots, and celery; sauté until vegetables are tender.
- Stir in the garlic, thyme, and rosemary, cooking for an additional minute.
- Add the wild rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 45 minutes or until rice is tender.
- Stir in the heavy cream and season with salt and pepper before serving.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tempeh.
- This soup freezes well; store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cozy Autumn Wild Rice Soup