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Cozy Autumn Wild Rice Soup: A Heartwarming Turkey Bacon Delight

Cozy Autumn Wild Rice Soup

A comforting and hearty wild rice soup perfect for chilly autumn evenings.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup turkey bacon, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion, carrots, and celery; sauté until vegetables are tender.
  3. Stir in the garlic, thyme, and rosemary, cooking for an additional minute.
  4. Add the wild rice and chicken broth; bring to a boil.
  5. Reduce heat, cover, and simmer for about 45 minutes or until rice is tender.
  6. Stir in the heavy cream and season with salt and pepper before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with smoked tempeh.
  • This soup freezes well; store in an airtight container for up to 3 months.

Nutrition

Keywords: Cozy Autumn Wild Rice Soup