Cowboy Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a warm bowl of Cowboy Soup, a delicious blend of turkey bacon and chicken ham, perfect for any weather.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: low-carb
- 1 pound turkey bacon
- 1 pound chicken ham
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add chicken ham and sauté for 5 minutes.
- Stir in chicken broth, mixed vegetables, and diced tomatoes.
- Add chili powder, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Serve hot, topped with crispy turkey bacon.
Notes
- For extra flavor, add a splash of hot sauce.
- This soup freezes well for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Cowboy Soup, comfort food, turkey bacon, chicken ham