Cowboy Casserole: Easy Beef and Turkey Bacon Comfort Food
A hearty cowboy casserole that combines beef and turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 4 cups tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped turkey bacon and cook for another 5 minutes.
- Stir in the cream of mushroom soup and milk until combined.
- Add the frozen mixed vegetables and mix well.
- Spread the mixture into a baking dish and top with tater tots.
- Bake for 30 minutes, then sprinkle cheese on top and bake for an additional 10 minutes until cheese is melted.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- It can also be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Casserole, beef casserole, turkey bacon, comfort food