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Cowboy Butter Chicken Pasta Recipe: The Best Weeknight Indulgence

Cowboy Butter Chicken Pasta Recipe

This Cowboy Butter Chicken Pasta is a creamy, flavorful dish that’s perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the heavy cream, Parmesan cheese, garlic powder, and onion powder; mix well.
  5. Combine the cooked pasta with the sauce, stirring to coat.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: cowboy butter, chicken pasta, weeknight dinner, creamy pasta