Cowboy Butter Chicken Pasta Recipe: Easy, Creamy, and Delicious
This Cowboy Butter Chicken Pasta is an easy, creamy, and flavorful dish that you’ll love!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1/2 cup Cowboy Butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- In a large skillet, melt Cowboy Butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic powder, paprika, salt, and pepper.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta and toss to coat.
- Garnish with parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- You can substitute chicken with shrimp or vegetables for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter, Chicken Pasta, Easy Recipe, Creamy Pasta