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Cowboy Butter Chicken Pasta: Indulgent Comfort Food Delight

Cowboy Butter Chicken Pasta

Indulge in the ultimate comfort with Cowboy Butter Chicken Pasta, a delightful blend of flavors and textures.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant, about 1 minute.
  4. Add the diced chicken, smoked paprika, salt, and pepper; cook until the chicken is no longer pink.
  5. Stir in the cooked pasta and parsley; mix well.
  6. Serve warm, topped with grated Parmesan cheese.

Notes

  • For extra flavor, consider adding a splash of lemon juice before serving.
  • Feel free to customize the recipe by adding vegetables such as spinach or sun-dried tomatoes.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, comfort food, pasta recipes, chicken pasta