Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
A delicious fusion of flavors that brings comfort food to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 1 pound chicken, cubed
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the cubed chicken and cook until browned.
- Stir in the cowboy butter, garlic, and smoked paprika, and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Toss the linguine with the chicken mixture and garnish with fresh parsley.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute shrimp for chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Chicken Pasta
Find it online: https://cookishlove.com/cowboy-butter-chicken-linguine/