Cowboy Breakfast Sliders with Turkey Bacon and Chicken Ham Delight
Enjoy a hearty and flavorful breakfast with these Cowboy Breakfast Sliders featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 12 slider buns
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, cook chicken ham until heated through.
- Scramble the eggs with salt and pepper, then cook in the skillet.
- Assemble the sliders by placing a layer of turkey bacon, chicken ham, and scrambled eggs on each slider bun, topped with shredded cheese.
- Place the sliders in the oven for about 5-7 minutes, until the cheese is melted.
- Serve warm.
Notes
- Feel free to customize with your favorite breakfast ingredients.
- Perfect for brunch gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cowboy Breakfast Sliders