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Cotton Candy Cookies: Easy Indulgence for Sweet Lovers

Cotton Candy Cookies

Indulge in these delightful cotton candy cookies that satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup cotton candy flavored extract
  • 1 large egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cotton candy sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and cotton candy extract, and mix well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the cotton candy sprinkles.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Cotton Candy Cookies