Cottage Cheese Pancakes: Fluffy, Easy Joy in Every Bite
Enjoy the light and fluffy texture of these cottage cheese pancakes, perfect for breakfast or any time of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine all ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These pancakes can be frozen for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Cottage Cheese Pancakes, Easy Pancakes, Fluffy Pancakes
Find it online: https://cookishlove.com/cottage-cheese-pancakes/