Cottage Cheese Flatbread: Easy, High-Protein Delight for Home Cooks
Enjoy a delicious and nutritious flatbread made from cottage cheese. This easy recipe is perfect for home cooks looking for a high-protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, egg, and olive oil.
- Knead the dough lightly until it comes together.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before slicing.
Notes
- Experiment with different types of flour for variation.
- Serve with dips or as a side to your favorite dishes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cottage Cheese Flatbread, High-Protein, Easy Recipe