Cottage Cheese Egg Bake: A Creamy Delight You’ll Crave
This Cottage Cheese Egg Bake is a creamy and delicious dish that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 eggs
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup chopped spinach
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, salt, pepper, and garlic powder.
- Fold in the chopped spinach.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Cottage Cheese Egg Bake, creamy, casserole
Find it online: https://cookishlove.com/cottage-cheese-egg-bake/