Cottage Cheese Chips: Irresistibly Crunchy and Guilt-Free!
Discover the guilt-free snack option that is both crunchy and satisfying! These cottage cheese chips are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- For added flavor, try mixing in your favorite herbs or spices.
- These chips are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cottage Cheese Chips
Find it online: https://cookishlove.com/cottage-cheese-chips/