Corn Fritters Recipe: Easy and Delicious with Turkey Bacon Twist
A delicious and easy corn fritters recipe with a turkey bacon twist that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 large egg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the corn, flour, green onions, and turkey bacon.
- In another bowl, whisk together the egg, milk, baking powder, salt, and pepper.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and add oil.
- Spoon the batter onto the skillet and flatten slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and place on paper towels to drain.
Notes
- Serve with sour cream or salsa for extra flavor.
- Can be made ahead and reheated in an oven.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Corn Fritters Recipe, Easy Corn Fritters, Turkey Bacon Fritters