Comforting potsticker soup: Easy beef-filled delight to savor
A warm, savory potsticker soup that combines tender beef dumplings with a rich broth, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
- 1 pound ground beef
- 2 cups broth
- 1 cup water
- 1 onion, chopped
- 2 carrots, sliced
- 1 cup potsticker wrappers
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- In a large pot, sauté the onions and carrots until softened.
- Add the ground beef and cook until browned.
- Stir in garlic and ginger, cooking for another minute.
- Add the broth, water, and soy sauce, bringing to a simmer.
- Carefully add the potsticker wrappers and cook until heated through.
- Garnish with green onions before serving.
Notes
- For added flavor, consider adding a splash of sesame oil.
- This soup can be customized with various vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Comforting Potsticker Soup, Beef Dumplings, Easy Soup Recipes