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Comforting One-Pot Cajun Chicken Alfredo Orzo Ready in 30 Minutes

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes
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A quick and satisfying meal that combines the rich flavors of Cajun seasoning with creamy Alfredo sauce and tender orzo.

Ingredients

Scale
  • 1 pound Cajun seasoned chicken breast
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the Cajun chicken breast and cook until browned and cooked through.
  3. Stir in the orzo and cook for 1-2 minutes.
  4. Pour in the chicken broth, heavy cream, garlic powder, onion powder, cayenne pepper, and salt.
  5. Bring to a boil, then reduce heat and let simmer until orzo is al dente.
  6. Stir in the Parmesan cheese and parsley before serving.

Notes

  • For extra spice, add more cayenne pepper.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Cajun Chicken Alfredo, One-Pot Meal, Quick Dinner

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