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Coffee Cake Muffins: Easy Recipe for a Cozy Morning Treat

Coffee Cake Muffins
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These delicious coffee cake muffins are perfect for a cozy morning treat, delivering a sweet, buttery flavor with a crumbly topping.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup sour cream
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the egg, sour cream, melted butter, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients just until blended.
  5. In a small bowl, mix the brown sugar and cinnamon for the topping.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon mixture, then top with remaining batter.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider mixing in some chopped nuts or chocolate chips.
  • These muffins pair wonderfully with a cup of coffee or tea.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://cookishlove.com/coffee-cake-muffins/