Cod and Potatoes with Rosemary Cream Sauce: A Comforting Delight
Enjoy the comforting flavors of cod and potatoes smothered in a creamy rosemary sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 2 cups potatoes, diced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 teaspoons fresh rosemary, chopped
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, place the diced potatoes and drizzle with olive oil. Season with salt and pepper.
- Bake the potatoes for 20 minutes or until softened.
- While the potatoes are baking, heat the cream in a saucepan over medium heat. Add garlic and rosemary, stirring until fragrant.
- Season the cream with salt and pepper, then add the cod fillets to the cream mixture.
- After the potatoes have baked, place the cod on top and pour the rosemary cream sauce over everything.
- Bake for an additional 15-20 minutes, or until the cod is cooked through.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute the heavy cream with half-and-half.
Nutrition
- Serving Size: 1 fillet and potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Cod, Potatoes, Rosemary Cream Sauce, Comfort Food