Coconut Rum Coquito Tiramisu: A Joyful Twist on Tradition
Create a delightful twist on classic tiramisu with this Coconut Rum Coquito recipe, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup mascarpone cheese
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut rum
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut milk, mascarpone, and sweetened condensed milk until smooth.
- Prepare coffee and let it cool.
- Dip ladyfingers quickly in coffee, then layer in a dish.
- Spread half of the coconut mixture over the ladyfingers.
- Repeat layers and finish with cocoa powder on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a less sweet version, reduce the condensed milk.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Coconut Rum, Coquito, Tiramisu, Dessert, Holiday Recipe