Coconut Curry Soup with Dumplings: Best Cozy Comfort Recipe
Coconut Curry Soup with Dumplings is the ultimate cozy comfort food, perfect for warming up on a chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
- 1 tablespoon coconut oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups dumplings
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- In a large pot, heat coconut oil over medium heat.
- Add onion, garlic, and ginger, and sauté until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk and vegetable broth, bring to a simmer.
- Add mushrooms and dumplings, cooking until dumplings are tender.
- Stir in spinach, lime juice, salt, and pepper, and cook for a few more minutes.
- Serve hot, garnished with cilantro.
Notes
- For a spicier soup, add more red curry paste.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Coconut Curry Soup, Dumplings, Comfort Food, Cozy Recipe