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Classic Spicy Moroccan Fish: Best Recipe in Rich Sauce for Home Cooks

Classic Spicy Moroccan Fish in Rich Sauce
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Discover the exquisite flavors of Moroccan cuisine with this classic spicy fish recipe. Perfectly seasoned and cooked in a rich sauce, this dish is a delight for home cooks looking to impress.

Ingredients

Scale
  • 4 fillets white fish
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup vegetable broth
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onion and garlic, sauté until soft.
  3. Stir in the spices and cook for 1 minute.
  4. Add the diced tomatoes and vegetable broth, simmer for 10 minutes.
  5. Place the fish fillets in the sauce, cover and cook for 8-10 minutes until fish is cooked through.
  6. Finish with lemon juice and garnish with fresh cilantro before serving.

Notes

  • You can substitute the fish with your favorite type.
  • Adjust the spice level by modifying the cayenne pepper.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Moroccan Fish Recipe, Spicy Fish Sauce

Find it online: https://cookishlove.com/classic-spicy-moroccan-fish-best-recipe-in-rich-sauce-for-home-cooks/