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Classic Spicy Moroccan Fish: A Simple Way to Enjoy Rich Flavors

Classic Spicy Moroccan Fish in Rich Sauce
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A delightful recipe for classic spicy Moroccan fish that features a rich, flavorful sauce.

Ingredients

Scale
  • 2 pounds white fish fillets
  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) crushed tomatoes
  • 1 cup fish stock
  • 1 tablespoon lemon juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
  2. Add garlic and ginger, cooking for an additional minute.
  3. Stir in ground spices: cumin, coriander, paprika, and cayenne pepper, and cook for 1 minute until fragrant.
  4. Pour in crushed tomatoes and fish stock, bringing the mixture to a simmer.
  5. Add the fish fillets, cover, and cook for 10-15 minutes until the fish is cooked through.
  6. Finish with lemon juice and sprinkle with fresh cilantro before serving.

Notes

  • Serve with couscous or crusty bread to soak up the sauce.
  • Adjust the spice levels according to your preference.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Rich Sauce, Fish Recipe

Find it online: https://cookishlove.com/classic-spicy-moroccan-fish-a-simple-way-to-enjoy-rich-flavors/