Classic Pasta Salad Recipe: Easy, Fresh, and Indulgent Flavor
A delightful blend of fresh ingredients and pasta that creates a refreshing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, chopped
- 1/2 cup red onion, finely chopped
- 1 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 cup Italian dressing
Instructions
- Cook the rotini pasta according to package directions; drain and let cool.
- In a large bowl, combine the cooled pasta, tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- Pour Italian dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- For extra flavor, add chopped fresh herbs like basil or parsley.
- Adjust the dressing amount based on your preference for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Classic Pasta Salad
Find it online: https://cookishlove.com/classic-pasta-salad/