Citrus Pomegranate Kale Salad: Easy Honey-Lemon Vinaigrette Delight
Enjoy a refreshing and vibrant Citrus Pomegranate Kale Salad with a delightful honey-lemon vinaigrette that’s perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 bunch kale, chopped
- 1 cup pomegranate seeds
- 2 oranges, segmented
- 1/2 cup sliced almonds
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the chopped kale, pomegranate seeds, orange segments, and sliced almonds.
- In a small bowl, whisk together the honey, lemon juice, and olive oil to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For added crunch, consider toasting the sliced almonds before adding them to the salad.
- Feel free to substitute other nuts or add additional fruits based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Citrus Pomegranate Kale Salad, Honey-Lemon Vinaigrette, salad recipe