Cinnamon Sugar French Toast Roll-Ups: Easy Indulgence for Breakfast
Indulge in a delightful breakfast treat with these cinnamon sugar French toast roll-ups.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 2 tablespoons cinnamon sugar
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter
Instructions
- Trim the crusts from each slice of bread.
- Flatten the bread slices with a rolling pin.
- Mix the eggs, milk, and vanilla in a bowl.
- Dip each slice in the egg mixture.
- Roll up the slices and coat with cinnamon sugar.
- Heat butter in a pan and cook the roll-ups until golden brown.
- Serve warm with syrup.
Notes
- For a sweeter taste, add more cinnamon sugar on top.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 roll-ups
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cinnamon Sugar French Toast Roll-Ups, breakfast, easy recipe