Delight in the sweet and comforting flavors of Cinnamon Sugar French Toast Roll-Ups, a quick and easy treat that brings indulgence right to your kitchen.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 2-3 1x
Category:Breakfast
Method:Pan-fried
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 slices of bread
1 tablespoon cinnamon
2 tablespoons sugar
2 eggs
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
Instructions
Trim the crusts off the bread slices and flatten each slice with a rolling pin.
In a bowl, whisk together the eggs, milk, and vanilla extract.
Mix the sugar and cinnamon in another bowl.
Dip each flattened slice of bread into the egg mixture, then coat with the cinnamon sugar mixture.
Roll up each slice tightly and secure with a toothpick if necessary.
Heat butter in a pan over medium heat and cook the roll-ups until golden brown on all sides.
Remove the toothpicks before serving and sprinkle with extra cinnamon sugar.
Notes
For extra flavor, you can add a filling like cream cheese or peanut butter before rolling.
These roll-ups can be served with syrup or fresh fruit.