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Cinnamon Roll Waffles Cream Cheese: Easy Indulgence for Breakfast

Cinnamon Roll Waffles Cream Cheese

Indulge in the delightful combination of cinnamon rolls and waffles with a cream cheese twist. Perfect for breakfast!

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. Open the package of cinnamon roll dough and separate the rolls, placing them in the waffle maker.
  3. Close the lid and cook for about 5 minutes, or until golden brown.
  4. While the waffles are cooking, make the cream cheese glaze by mixing the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  5. Once the waffles are done, drizzle the cream cheese glaze over the top and serve immediately.

Notes

  • For extra flavor, consider adding chopped nuts or a sprinkle of cinnamon on top.

Nutrition

Keywords: Cinnamon Roll Waffles, Cream Cheese, Breakfast, Easy Recipe