Cinnamon Roll Waffles Cream Cheese: Easy Indulgence for Breakfast
Indulge in the delightful combination of cinnamon rolls and waffles with a cream cheese twist. Perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon roll dough
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Open the package of cinnamon roll dough and separate the rolls, placing them in the waffle maker.
- Close the lid and cook for about 5 minutes, or until golden brown.
- While the waffles are cooking, make the cream cheese glaze by mixing the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Once the waffles are done, drizzle the cream cheese glaze over the top and serve immediately.
Notes
- For extra flavor, consider adding chopped nuts or a sprinkle of cinnamon on top.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Waffles, Cream Cheese, Breakfast, Easy Recipe