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Cinnamon Roll Sugar Cookies Recipe: Indulgent Treat for Home Bakers

Cinnamon Roll Sugar Cookies Recipe

Indulge in the delightful combination of cinnamon and sugar with these cinnamon roll sugar cookies. Perfect for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until lightly golden.
  8. Let cool before drizzling with the cinnamon glaze made from powdered sugar and milk.

Notes

  • For added flavor, you can mix in some chopped nuts or chocolate chips.

Nutrition

Keywords: Cinnamon Roll, Sugar Cookies, Baking, Dessert, Treats