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Cinnamon Roll Pancakes: The Best Way to Wow Your Morning Routine

Cinnamon Roll Pancakes That Will Wow Your Morning Routine
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Cinnamon Roll Pancakes are a delightful twist on traditional pancakes, combining the comforting flavors of cinnamon rolls with the fluffy texture of pancakes. Perfect for breakfast or brunch, these pancakes will surely impress anyone.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese frosting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  3. In a small bowl, mix the cinnamon and brown sugar for the swirl mixture.
  4. Heat a skillet over medium heat and pour in 1/4 cup of pancake batter. Swirl with the cinnamon mixture and top with more batter if desired.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with remaining batter. Serve warm with cream cheese frosting drizzled on top.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Feel free to add toppings like walnuts or pecans for extra crunch.

Nutrition

Keywords: Cinnamon Roll Pancakes, Breakfast, Brunch

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