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Cinnamon Roll Pancake Skillet: An Easy Indulgent Treat for All

Cinnamon Roll Pancake Skillet
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Indulge in the deliciousness of Cinnamon Roll Pancake Skillet, a perfect treat that combines the flavors of cinnamon rolls with fluffy pancakes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup melted butter
  • 1 tablespoon vanilla extract
  • 1/2 cup cinnamon sugar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat the skillet over medium heat.
  2. In a bowl, mix all dry ingredients together.
  3. Add eggs, milk, melted butter, and vanilla to the dry mixture.
  4. Stir until combined.
  5. Pour the batter into the skillet.
  6. Drizzle cinnamon sugar over the top.
  7. Cook until golden brown and fluffy, about 5-7 minutes.
  8. Add cream cheese frosting on top before serving.

Notes

  • Serve with extra frosting or syrup if desired.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Pancake Skillet, Pancakes, Cinnamon Rolls

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