Cinnamon Roll French Toast: Irresistibly Gooey Delight!
This Cinnamon Roll French Toast recipe combines the beloved flavors of cinnamon rolls with the comforting essence of French toast. A perfect breakfast treat that’s both gooey and delightful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 can of cinnamon roll dough
- 1/2 cup cream cheese frosting (from cinnamon roll can)
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Open the cinnamon roll dough and cut each roll into quarters.
- Dip the quartered rolls into the egg mixture, ensuring they are well-coated.
- Add the coated rolls to the skillet and cook until golden brown on both sides.
- Drizzle the cream cheese frosting over the cooked French toast before serving.
Notes
- Top with fresh fruits or maple syrup for added flavor.
- Adjust the cooking time based on your skillet and heat level.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll French Toast
Find it online: https://cookishlove.com/cinnamon-roll-french-toast/