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Cinnamon Roll French Toast Roll Ups: Easy Indulgence with Turkey Bacon

Cinnamon Roll French Toast Roll Ups
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Indulge in the delightful combination of cinnamon rolls and French toast with these easy Cinnamon Roll French Toast Roll Ups, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 4 slices turkey bacon
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your skillet over medium heat.
  2. Cook the turkey bacon until crispy, then set aside.
  3. Unroll the cinnamon roll dough and flatten each piece slightly.
  4. Place a small piece of cooked bacon on each roll and roll up tightly.
  5. In a bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract.
  6. Dip each roll up in the egg mixture.
  7. Cook each roll in the skillet until golden brown on all sides.

Notes

  • Serve with maple syrup or icing for extra flavor.
  • Feel free to add chocolate chips or nuts inside for variety.

Nutrition

Keywords: Cinnamon Roll French Toast Roll Ups, breakfast, brunch, turkey bacon

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