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Cinnamon Roll Cupcakes: Indulgent Treats for Your Sweet Tooth

Cinnamon Roll Cupcakes
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Discover the delightful combination of cinnamon rolls and cupcakes in this indulgent treat that is perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, combine flour, baking powder, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing just until combined.
  6. Spoon a small amount of batter into each cupcake liner, followed by a sprinkle of brown sugar, then top with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool and then frost with cream cheese frosting.

Notes

  • For added flavor, consider drizzling with caramel sauce.
  • These cupcakes can also be made ahead and frozen.

Nutrition

Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert, sweet treats

Find it online: https://cookishlove.com/cinnamon-roll-cupcakes/