Cinnamon Roll Cupcakes: Easy Indulgence for Sweet Lovers
Delight in these easy and delicious cinnamon roll cupcakes, perfect for any sweet lover!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spoon the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
Notes
- Make sure your butter is at room temperature for best results.
- These cupcakes can be topped with cream cheese frosting for an extra indulgent treat.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Cupcakes
Find it online: https://cookishlove.com/cinnamon-roll-cupcakes-2/